wastED is a community of chefs, farmers, fishermen, distributors, processors, producers, designers and retailers, working together to reconceive “waste” that occurs at every link in the food chain. 

Our goal is to celebrate what chefs do every day on their menus (and peasant cooking has done for thousands of years): creating something delicious out of the ignored or un-coveted and inspiring new applications for the overlooked byproducts of our food system.